Some food documentaries film only the temptation of food, but From Farm to Table: China-France Season turns food into a clue connecting land, craft, table, and civilisation. Beginning from meat, dairy products, seafood, fruit and vegetables, wine, and grains, it travels between China and France, allowing viewers to see that ingredients do.

From Farm to Table: Sino-French Season
从农场到餐桌(中法季)
Some food documentaries film only the temptation of food, but From Farm to Table: China-France Season turns food into a clue connecting land, craft, table, and civilisation. Beginning from meat, dairy products, seafood, fruit and vegetables, wine, and grains, it travels between China and France, allowing viewers to see that ingredients do.
Watching From Farm to Table: China-France Season today is not only about seeing food, nor only about comparing Chinese and French tastes. More importantly, it shows us that food can become the closest form of cultural exchange. A person may not understand another language, yet through one mouthful of food, they can fee.






《从农场到餐桌(中法季)》:一餐之间,尝见中法两种生活美学
有些美食纪录片只拍食物的诱人,《从农场到餐桌(中法季)》却把食物拍成一条连接土地、手艺、餐桌和文明的线索。它从肉、奶制品、海鲜、果蔬、葡萄酒和谷物出发,穿梭于中国与法国之间,让观众看到:食材不是凭空出现在盘子里的,它们来自农场、牧场、海岸、果园、酒庄、磨坊,也来自一代代人与土地相处的经验。“从农场到餐桌”这句话,本身就提醒我们,美味不是最后一刻才发生的。它从。
Some food documentaries film only the temptation of food, but From Farm to Table: China-France Season turns food into a clue connecting land, craft, table, and civilisation. Beginning from meat, dairy products, seafood, fruit and vegetables, wine, and grains, it travels between China and France, allowing viewers to see that ingredients do.
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